มารกิ
16-10-13, 03:18 PM
http://www.californiacustomknives.com/twins1.jpg
อีตา Don Carlos เค้าว่าไว้ยังงี้
These knives are among the finest I have created to date in this style....so I think they just caught the attention of the judges.
The W2 blades that heat treated out really wonderfully.
The handles are a mortised construction of African Blackwood and Vintage Westinghouse Ivory Micarta.
These represent the first adaptation of the Wa-style handle that I tweaked recently into a new creation in terms of shape, and I am very happy with the results & feel of them.
The blades are on the French knife 9" and on the Gyuto 9.25"
As stated the handles are African Blackwood and Westinghouse Micarta in a Mortised construction, with Matching inlay.
Etched surfaces show the differential heat treatment.
Fairly simple looking knives.......but.....
.............Simple is never simple!
:rolleyes: ผมว่ามันเสียสันดานมีดครัวญี่ปุ่น ไม่น่าได้รางวัล .. หรือว่าเค้าไม่ได้ให้รางวัล Best Japanese Kitchen Knife :D
อีตา Don Carlos เค้าว่าไว้ยังงี้
These knives are among the finest I have created to date in this style....so I think they just caught the attention of the judges.
The W2 blades that heat treated out really wonderfully.
The handles are a mortised construction of African Blackwood and Vintage Westinghouse Ivory Micarta.
These represent the first adaptation of the Wa-style handle that I tweaked recently into a new creation in terms of shape, and I am very happy with the results & feel of them.
The blades are on the French knife 9" and on the Gyuto 9.25"
As stated the handles are African Blackwood and Westinghouse Micarta in a Mortised construction, with Matching inlay.
Etched surfaces show the differential heat treatment.
Fairly simple looking knives.......but.....
.............Simple is never simple!
:rolleyes: ผมว่ามันเสียสันดานมีดครัวญี่ปุ่น ไม่น่าได้รางวัล .. หรือว่าเค้าไม่ได้ให้รางวัล Best Japanese Kitchen Knife :D